Redfish by Chef Adrianne Menu

When you step into Redfish by Chef Adrianne, your palate is in for a world-class adventure through flavors both refined and refreshingly bold. The menu reads like a carefully composed symphony—each wine, cocktail, and varietal selected not just to complement a meal, but to be an experience in itself.

Start your evening with the Passionfruit White Wine Sangria or the enchanting Black Magic Lychee Guava Martini, both of which balance tropical indulgence with just the right touch of sophistication. Craving a twist on the classic? The Do You Like Pina Colada delivers creamy nostalgia with a gourmet edge.

The wine selection here is nothing short of a global tour. For those who favor crisp whites, the Infamous Goose Sauvignon Blanc is delightfully zesty, while the Patient Cottat Sancerre provides a polished French finish. If a velvety Chardonnay is your pour, try the Sequoia Grove for a buttery depth that pairs beautifully with seafood.

Red lovers can explore the luscious Pinot Noir from Four Graces or dive deeper with robust Cabernet Sauvignon offerings like the bold Bread & Butter or the elegant Conn Creek. Spanish varietals like the Marques De Riscal Gran Reserva showcase earthy complexity, while Malbecs such as Zaha bring rich, smoky notes to the table.

Let’s not forget the sparkling selections: the Bisol Crede Prosecco Superiore is crisp and celebratory, a perfect aperitif, and the Corte Alla Flora Brut Rosé adds a pink pop of fruit-driven finesse.

At Redfish, the menu doesn’t just accompany the food—it elevates it. Whether you're here for a casual toast or a curated pairing, every sip tells a story, and every bottle reflects Chef Adrianne’s commitment to excellence.